Salted Caramel Pretzel Bark

I found this recipe the other day on a blog that I like to read and she claimed it was a must try, so I took her advice and tried it. She was right - if you like things that are that perfect sweet/salty combo, then this is the perfect thing. It's simple to make and oh so good. Perfect for those last minute Christmas/New Year's parties you are going to and need to take a little treat with you!

Salted Caramel Pretzel Bark

1 Cup Butter (2 Sticks)
1 Cup Light Brown Sugar
Mini Pretzel Twists (about 1/2 bag)
12 oz. Semi-Sweet Chocolate Chips
Sea Salt

Preheat oven to 400 and line a baking sheet with foil. Spread pretzels in an even layer all over baking sheet. In a sauce pan, melt butter. Once melted, stir in brown sugar until combined. Cook on low for 3 minutes and then pour evenly over pretzels. Bake for 5-7 minutes.
Remove from oven and spread chocolate chips evenly over pretzels and allow it to melt for 1 minute. Take a spatula and spread chocolate chips out and then sprinkle with sea salt. Refrigerate for an hour or so and then break bark into chunks and serve.

Caramel mixture poured over pretzels - ready for the oven

Chocolate chips are on - it's looking good!

Here's the Sea Salt that I used - this adds a great flavor!!

Ready to go - so yummy!!