Paula Deen's Beef Stroganoff

What's my deal?! No recipes for 3 months and now 2 in one week! I just realized that I haven't posted this recipe yet and I have no clue why. It's so good. It's Paula Deen's recipe, so really why would it be anything less than amazing. Fattening, yes. But, you can work it off later, so just get in your kitchen and whip out the real butter and sour cream (not light or low fat - that would just be wrong), and pretend it's good for you. A couple extra laps around the track and it'll all even itself out.

I make this with a veggie - usually corn or green beans and while I'm at it, I whip up some Jiffy Brand cornbread muffins and it all goes together wonderfully!

Beef Stroganoff by Paula Deen

1 1/2 lbs. Round Steak (sliced into thin strips, against the grain)
House Seasoning (see below for recipe)
Flour
2 Tbsp. Olive Oil
2 Tbsp. Butter
1 Medium Onion, Chopped fine
8 oz. Fresh Sliced Mushrooms (optional - I usually use them, but chop them very fine and I don't use nearly 8 oz. - I leave them out some, too)
1 Can Beef Broth
1 Can Cream of Mushroom Soup
Salt and Pepper to taste
1 Cup Sour Cream

Cooked Egg Noodles (I don't use a full bag of noodles - about 1/2 to 3/4 bag)

House Seasoning
1 Cup Salt
1/4 Cup Black Pepper
1/4 Cup Garlic Powder

Combine all and put in airtight container for up to 6 months

Season the steak strips well with House Seasoning, then dust with flour. In a large skillet, add olive oil and butter and quickly brown meat on both sides over medium to medium high heat. Remove steak from skillet and set aside. Add chopped onion and mushrooms to pan drippings and saute on medium for a few minutes or until onion is tender. Sprinkle with 1 tsp. flour. Add meat back to pan and pour in beef broth and soup, combine well. Cook over low heat for 30 minutes, covered. Adjust seasonings if necessary adding salt and pepper as needed. Remove from heat and stir in sour cream just before serving. Toss in cooked noodles and combine with sauce.

(Don't be shy when seasoning steak with the House Seasoning - it will just make your meat and sauce that much more flavorful!)