Homemade Meatballs

I am a sucker for spaghetti and meatballs - I just love it! This is my mom's recipe and they are WAY better than those frozen meatballs you can buy at the grocery store and they take no time to mix up. I have also made these, then put them in some marinara sauce and let them simmer for an hour or so and they make some super good meatball subs! Top them with provolone cheese and/or parmesan and they are a great meal! Very versatile! :) Enjoy!

Meatballs

1 lb. Lean Ground Beef
1 Cup Italian Style Bread Crumbs
1 tsp. Garlic Powder
1/2 Cup Milk
1 Egg, Beaten
Salt and Pepper to taste

Mix all ingredients in a large bowl and shape into balls. Place on lightly greased cookie sheet and bake at 350 for about 30 minutes or until no longer pink. Add them to your sauce and let simmer until ready to serve.