Chili Tortilla Wraps
Leftover Chili - Reheated
Soft Tortilla Shells
Cheddar Cheese
Take your heated chili and add a scoop to center of your tortilla shell
Next, fold in your edges - don't worry if a little chili comes out - not a big deal.
Place seam side down in a skillet that is preheated with a small amount of oil
Flip over and brown on the other side (should only take a few minutes) - Remove and dab off excess oil
Top with another scoop of chili and shredded cheese - and enjoy!!!
You can make several of these at once in a large skillet. I don't know what it is about kids and tortilla shells, but they seem to eat up anything you put inside them! These are great for those nights that you don't want to spend too much time in the kitchen. Happy leftover eating!!
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