BBQ Meatballs

My friend, Kerri, made this recipe for us after Mabrie was born and I can't believe I haven't posted it yet. Man, these things were GOOD! She made them with corn casserole and green beans and we all loved that combination of flavors. The meatballs are so juicy and have an awesome flavor. You could also make them and serve hashbrown potato casserole as a side. Or baked beans. Or Au Gratin potatoes. The possibilities are endless. Give them a try sometime! They are really yummy!

Thanks, Kerri, for bringing us such a yummy meal. It's so nice to have friends that are willing to take time out of their busy day to cook a meal when you have a baby. We really enjoyed this and my mouth is watering right now just thinking about them! :)

BBQ Meatballs

1 lg can evaporated milk
3 lbs. ground chuck
2 cups raw oats
1 cup chopped onion
1/2 tsp garlic powder
2 tsp salt
1/2 tsp pepper
2 tsp chili powder

BBQ Sauce:
2 cups ketchup
1/2 cup brown sugar
1/2 tsp garlic powder
2 tsp liquid smoke
1/2 cup chopped onion

Preheat oven to 325 degrees. Mix all ingredients for the meatballs together in large bowl and shape them the size of a walnut. Place on cookie sheets that are covered with aluminum foil.

Mix sauce together and pour evenly over meatballs. Bake 1 hour or until cooked through.