Crescent Roll Chicken Wraps

Last week, my goal was to try a new recipe every night. Surprisingly, they were all a hit. Especially this recipe, which I found on Pinterest. I made up my filling that morning, put it in a storage bowl and refrigerated it until that evening when I was ready to put them together. It went really fast and they turned out so good. Kid friendly, but also something Mike and I liked a lot, too.

Crescent Roll Chicken Wraps

2 (8 ounce) cans Crescent Rolls
1 (10 3/4 ounce) cream of chicken soup, undiluted
3/4 cup grated cheddar cheese
1/2 cup milk

Filling
4 ounces cream cheese (very soft)
2 tablespoons butter (very soft but not melted)
1/2-1 teaspoon garlic powder
1 tsp minced onion flakes or onion powder
2 large cooked chicken breasts, finely chopped (about 2 cups of meat)
1/2-3/4 cup finely grated cheddar cheese
1/2 tsp seasoning salt
1/2 tsp ground black pepper
2 Tbsp. milk
1-2 cup grated cheddar cheese (for topping)

Set oven to 350°F. Spray a 9x13 dish with cooking spray. Mix together milk, 3/4 cup cheese and undiluted chicken soup (can season with black pepper if desired).

For the filling --- (make certain that the cream cheese and butter are very soft) in a bowl, mix the soft cream cheese with butter until very smooth, then add in garlic powder. Add in the chopped chicken, onion and cheddar cheese; mix well until combined. Add in 2 tablespoons milk; mix to combine (add in a little more if the mixture seems too dry). Season with seasoned salt or white and black pepper to taste. Unroll the crescent rolls. Place 1 heaping tablespoon chicken mixture (or a little more) on top of each crescent triangle, then roll up starting at the thicker end. Drizzle a small amount of soup mixture on the bottom of the dish. Then place the crescent rolls seam-side down on top of the creamed mixture in the casserole.
Drizzle the remaining sauce on top and sprinkle with 1 cup (or more) of shredded cheese.

Bake for about 30 minutes.

Spoonful of filling on crescent roll - then roll up and seal starting at the longer end.

All rolled up and ready for the oven

ALL DONE! YUMMY!!!