There really doesn't need to be any introduction to this recipe. The only thing you need to read is "Paula Deen" and then just go make it. Just remember - it's Paula. It's not fat free, not even remotely close. The gravy this recipe makes is good enough to pour over your entire plate of food. I won't say if I did that or not.
So, this week, in honor of a bunch of my teacher-friends gearing up to go back to work, I'm posting a great crock-pot recipe that hopefully will make your first week back to the grind a little easier. I'm sure the smell of this cooking away when you walk in the door from a crazy week back to school will wipe all your stress away! :)
Enjoy!
Paula Deen's Slow Cooker Italian Chicken
6 boneless/skinless chicken breasts
¼ cup butter
1 pkg. Good Season's Italian Dressing packet
1 can golden mushroom soup
1 can cream of mushroom soup
8 oz. container cream cheese with chives and onion
1 cup chicken broth or White Cooking Wine
Place chicken breasts in slow cooker. In a saucepan, melt butter and stir in Italian dressing packet. Pour in soups, chicken broth and cream cheese and stir over medium heat until cream cheese is melted. Remove from heat and pour over chicken. Cook on low 6-8 hours or on high 4-5 hours.
**Great served along side mashed potatoes or rice.
Even in the mundane...
10 years ago
ooh sounds good! I have never made this!! BUT, I will this week instead of the creamy italian chicken!!
ReplyDeleteIt's great! I think you will love it! Makes a lot of gravy and it's so good poured over your rice or mashed potatoes! :)
ReplyDeleteThis is a family favorite of ours! We call it angel chicken because we serve it over angel hair pasta. I also use white grape juice instead of the broth or wine. It is deelish!
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