This recipe came from the Taste of Home website and I've made them several times - they are so good and really easy. They are very simple and I love how you can make a little or a lot very easily. If you only need a small amount (like for your kids breakfast before school) just use one can of crescent rolls, and if you need a lot (like I did for our SS class today) then you can use 3 or 4 cans. Give them a try - and try to eat only one! :)
Simple Cinnamon Rolls
1 Tube Crescent Rolls
1/4 Cup Sugar
1 tsp. Cinnamon
Icing Glaze
1/4 Cup Powdered Sugar
1/4 Cup Regular Sugar
1 Tbsp. Milk
Combine sugar and cinnamon in a small bowl and set aside. Unroll tube of crescent rolls and press seams together. Sprinkle cinnamon sugar mixture all over crescent rolls.
Roll up, jelly roll style, starting at the long end.
Once rolled all the way up, cut into 8 equal pieces and place cut side down into a greased round cake pan. (If making a large amount, use a greased 9x13).
Bake at 375 for 12-15 minutes or until golden brown on top.
While baking, prepare glaze by putting powdered sugar, regular sugar and milk in a bowl and stirring well to combine. While hot, spoon glaze all over cinnamon rolls. Serve immediately.
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