Baked Chicken Quesadillas

I made this recipe for the first time shortly after Mike and I got married and we both loved it. It's an easy and healthy way to make mexican food and oh so good! They come together very quickly so if you are looking for a meal to make when you don't have a lot of time, this might be the one!

Baked Chicken Quesadillas

3-4 Chicken Breasts, sliced in thin strips
1 Package Fajita Seasoning
2 Tbsp. Vegetable Oil
1/4 Cup Water
1 Can Rotel, Drained well
Shredded Cheddar Cheese
Soft Tortilla Shells (Taco Size)
Toppings of your choice: Lettuce, Salsa, Sour Cream, etc.

Preheat oven to 450

In a bowl, mix together the fajita seasoning, oil and water and toss in chicken. Stir until coated. Pour all in a skillet and cook until chicken is cooked through. Spray one side only of tortilla shells with non-stick cooking spray. Place spray side down on a baking sheet. Top shell with cooked chicken, cheese and some rotel. Take another shell and place it on top, spray side up. (I can usually fit 2-3 quesadillas on my baking sheet.) Bake for 10 minutes or until shells start to look golden brown and crispy. Remove from oven and cut into quarters - I find it easiest to use a pizza cutter. Add your toppings and enjoy!