Baked Spaghetti

This is a recipe that my mom has been making for a long time. When Mike was in college and would come home on the weekends to visit, my mom would make a 9x13 and send it home with him to eat on that next week. It makes a lot and goes far, so it's a great meal to make for company or if you have a busy week and need leftovers for another night. It's great reheated and is super simple to put together.

Baked Spaghetti

Preheat oven to 350

1/2 lb. Spaghetti Noodles

1 Egg

1/2 Cup Milk

1/4 Cup Grated Parmesan (the green can)

Salt and Pepper to taste

1 Jar Spaghetti Sauce

1 lb. Ground Beef

1 Small Onion, chopped fine

2 Cups Shredded Mozzarella Cheese

Cook spaghetti noodles. While those are cooking, brown hamburger and onion in a small amount of olive oil. Drain. In a bowl, whisk together the egg, milk, parmesan cheese, salt and pepper. Grease 9x13 pan with butter and layer in the following order:

Cooked noodles

Milk Mixture

Hambuger

Spaghetti Sauce

Mozzarella Cheese

Bake for 35 minutes. Let cool for a few minutes, then slice and serve. I always serve it with a side salad and garlic bread. Green beans also go well with it too if you want to add in another veggie for the kiddos!