Crock Pot Pork Chops in Gravy

My mom called me the other day and told me about these pork chops. I'm pretty sure that she just made this recipe up in her head. She said that they turned out so good and very tender - so I had to try them. I made them last night and they were a hit with everyone! My house smelled so good while they were cooking that I almost couldn't wait until 5:00 to eat them! I served them with brown rice, green beans, apple sauce and crescent rolls. I'm sure they would be great with mashed potatoes too!

Crock Pot Pork Chops in Gravy

4 Boneless Pork Chops (Mine were fairly thin cut)
1 Can Cream of Mushroom Soup (I used the 98% fat free and you couldn't tell the difference)
1 Packet Dry Onion Soup Mix
Salt and Pepper to taste

Brown pork chops in a skillet in a little bit of olive oil for about 3 minutes per side. While those are browning, mix the two soups together. Place pork chops in crock pot and pour soup on top. Cook on low for 6-8 hours or on high for 3-4 hours.

Happy cooking, everyone!!